Heineken is a lager beer brand originating from Amsterdam, Netherlands. Since its establishment in 1873, it has expanded to over 150 countries around the world and is internationally renowned. Brewed using carefully selected malt and hops, as well as a proprietary cultured yeast, Heineken is characterized by its crisp taste and well-balanced flavor. The iconic design featuring a green bottle and a red star has become a symbol of Heineken in the global market.
The "MEAT LOVERS" pizza is a style of pizza generously topped with various types of meat and is widely enjoyed in Western countries such as the United States and Canada. It has developed especially among major pizza chains and is supported around the world as a pizza emphasizing volume and heartiness. The types of meat and characteristics of the crust used in MEAT LOVERS pizza vary by region, reflecting local preferences. This entry outlines the features of the MEAT LOVERS pizza and its role in local food culture, using as an example the version served at Mo2 Ice, a popular spot in Iloilo City, Philippines.
Lechon Kawali is a representative pork dish from the Philippines. It consists mainly of pork belly with the skin on, which is first boiled with salt and spices, then deep-fried at high temperature to achieve a crispy exterior and juicy interior. Widely enjoyed in Filipino households and restaurants, it is often served with special sauces, vinegar, or chili-based condiments. Unlike the more elaborate roasted pork dish "Lechon," Lechon Kawali is popular as an everyday dish that can be prepared with relative ease.
Baked Talaba is an oyster dish enjoyed mainly on Panay Island in the central Philippines, particularly in Iloilo Province. In the local language, "talaba" refers to oysters, and the dish is characterized by fresh oysters in their shells topped with butter, garlic, and cheese before being baked. Oyster farming is widespread in Iloilo and its coastal areas, making Baked Talaba a popular local specialty. In recent years, it has gained popularity among tourists through restaurants and specialty shops, and has become one of the representative dishes of Filipino cuisine.
Cobra Rise Blue Cola 290ml is a product under the "Cobra" energy drink brand sold in the Philippines. It is characterized by its vibrant blue color and unique cola flavor, and enjoys popularity among a wide range of people, especially the youth. The beverage contains caffeine, taurine, and B vitamins as its main ingredients to support an active lifestyle. It is widely available in convenience stores and supermarkets throughout the country. Cobra Rise Blue Cola is one of the easily accessible energy drinks in various regions of the Philippines, including Iloilo.
Berry Knots 30G is a pretzel-type snack coated with strawberry cream, sold in the Philippines. It is primarily targeted at young consumers and those who enjoy snack foods, and is widely available in supermarkets and convenience stores throughout the country. The packaging is mainly bright pink and comes in easy-to-carry individual servings. Characterized by its strawberry flavor, it is enjoyed as a light snack, a refreshment, or as a souvenir.
CARLO'S TEREN-TEREN is a type of baked pastry (bread) that is popular mainly in the Iloilo region of central Philippines. It is produced and sold by local bakeries such as CARLO'S Bake Shop, which is rooted in the community. This bread is characterized by its simple, hearty dough and a variety of fillings. It is commonly consumed as breakfast, a snack, or a light meal, and is regarded as a symbol of Iloilo's local bakery culture and eating habits.
Red Horse Beer is a high-alcohol lager widely enjoyed in the Philippines. It was introduced in 1977 by San Miguel Brewery, the country’s largest brewery, and is known for its distinctive horse logo and "EXTRA STRONG" label. Initially popular locally, Red Horse Beer has in recent years been exported overseas, attracting many fans with its unique flavor and strong character. Deeply rooted in Filipino social culture and daily life, this beer has become one of the nation’s favorite beverages, often consumed in the country’s hot climate.
Siopao is a popular steamed bun snack in the Philippines, originating from the Chinese baozi. Made primarily from a fluffy wheat flour dough filled with various ingredients, siopao is easily available from street stalls, bakeries, and convenience stores, making it a common choice for snacks, lunch, or late-night meals. Among its variations, "BUDGET BOLA-BOLA" stands out as an affordable version centered around ground pork, widely offered in both urban and rural areas. Under the influence of Chinese Filipinos, siopao has been localized and developed into a distinctive Filipino street food, often served with unique local seasonings and sauces.
Lugaw is a traditional Filipino rice porridge widely enjoyed throughout the country. Its origins can be traced back to Chinese congee, but it has developed uniquely within Filipino cuisine and culture. Made primarily by simmering rice, lugaw often features a light flavor with the addition of ingredients such as chicken and ginger. It is commonly eaten for breakfast, as a light meal, or when someone is unwell. Lugaw is considered a national food and can be easily found not only as home-cooked fare but also at street stalls and specialty shops.
