Oishi Onion Rings is a snack food sold mainly in the Philippines and other Southeast Asian countries. Produced under the Oishi brand, these snacks are packaged in small bags and are characterized by the use of real onions in a corn or wheat puff base. Unlike traditional fried onion rings made from sliced onions, Oishi Onion Rings offer a light, crispy texture and mildly salty flavor tailored to local tastes. They are widely found throughout the Philippines, including in cities such as Bacolod, and are commonly enjoyed as a snack, light meal, or accompaniment to alcoholic beverages.

Oishi Potato Fries Cheese is a cheese-flavored potato snack produced and sold by the Filipino snack brand Oishi. It is especially popular in Southeast Asia, characterized by its crispy stick shape and mild cheese flavor. In the Philippines, it is widely enjoyed as an everyday snack or treat, appealing to people of all ages from children to adults. The product has also been expanding internationally and is recognized as a local flavor available in various countries and regions.

San Miguel Gold Eagle Beer is a type of lager beer produced and sold by San Miguel Corporation, a leading beverage company in the Philippines. It is mainly distributed in the markets of central and southern Philippines, and its affordable price and regional character have made it popular among local working-class communities for many years. Launched in the 1970s, the brand is distinguished by packaging featuring a golden eagle, and its unique flavor and cultural background make it a beloved drink at tables and social gatherings across the Philippines.

Red Horse is an extra-strong type of beer originating from the Philippines. Characterized by its high alcohol content and robust flavor, it is widely known locally as a "strong beer." Developed by San Miguel Corporation in 1977, it has become a popular national beverage. Red Horse is commonly enjoyed in restaurants, homes, and festivals throughout the Philippines, particularly among young people and workers.

Isaw is a skewered grilled dish originating from the Philippines, primarily made from cleaned chicken or pork intestines that are skewered and chargrilled. It is widely enjoyed at street stalls and markets, making it a popular street food among locals and tourists alike. Distinct regional flavors and preparation methods have developed in places such as Bacolod, making isaw a symbol of the diverse local food culture.

Garlic rice is a dish that uses rice as its main ingredient, flavored by frying it with chopped garlic and oil. Various styles of garlic rice exist around the world, including in Southeast Asia, South America, and Europe. In particular, it is widely enjoyed in the Philippines, where it is commonly served at home and in restaurants as a daily dish, often as a breakfast food or as a side for meat dishes. The preparation is simple, and leftover rice is frequently reused to make it. In the Philippines, garlic rice is also known as "Sinangag," and each region or household often features its own unique variations.

San Miguel Light is a light beer from the Philippines, produced by San Miguel Corporation. The company is one of Southeast Asia's leading beer manufacturers, and San Miguel Light was first introduced in 1999. Known for its crisp taste and low calorie content, it is popular among a wide range of people both in the Philippines and abroad. The beer is commonly enjoyed in urban restaurants, bars, and street markets, and is closely tied to local food culture.

Chicken Inasal Paa is a traditional charcoal-grilled chicken dish popular mainly in Bacolod City in the Western Visayas region of the Philippines. "Inasal" means "grilled" or "roasted" in the local language, and the dish is characterized by its fragrant aroma and distinctive flavor resulting from this cooking method. "Paa" refers to the chicken leg (thigh and drumstick), and the dish often uses juicy, flavorful bone-in meat. It is widely served in specialty restaurants and food stalls throughout Bacolod City and the western part of Negros Island, enjoying high popularity among both locals and tourists.

Ubod refers to the new shoot of the coconut palm (Cocos nucifera), commonly known as "heart of palm," and is widely used as an ingredient in Southeast Asia, especially in the Philippines. It is used in various dishes in Filipino households and restaurants, and is characterized by its unique texture and mild, refreshing sweetness. Ubod holds an important role in Filipino cuisine and is enjoyed in a variety of preparations, including fresh spring rolls, stir-fries, and salads.

Morcon is a traditional Filipino meat dish commonly served during celebrations and special occasions. Its origins trace back to a Spanish dish of the same name, and it has developed into a unique part of Filipino cuisine through the colonial period. The dish is characterized by thin slices of meat wrapped around various fillings and cooked in a tomato-based sauce, making it a popular choice in both homes and restaurants. There are regional variations across the Philippines, and in modern times, morcon has also gained popularity among Filipino communities overseas.