Sisig B Set is a meal menu featuring sisig, a representative dish of Filipino cuisine, as the main course, accompanied by side dishes such as garlic rice. Sisig is a dish made by finely chopping and sautéing pork, liver, onions, and chili peppers, seasoned with sour and savory flavors. It originates from the Pampanga region in central Philippines and is known as a traditional home-cooked dish. In multicultural Asian cities such as Taipei, restaurants like Cres-Art Philippine Cuisine serve authentic sisig, attracting a wide range of customers, including the local Filipino community.
Fried rice is a rice dish prepared by stir-frying rice with various ingredients such as vegetables, meat, and eggs in oil. Though it is believed to have originated in China, its variations have spread throughout the world, especially across Asia including Taiwan, and it is widely enjoyed as both a home-cooked meal and a popular restaurant dish. In Taiwan, fried rice is characterized by local adaptations in seasoning and ingredients depending on the region or establishment, and unique versions are served in places with diverse culinary backgrounds, such as ""Shuku Kigirō"" in the tourist destination of Jiufen.
The Gin, Guava, and Taiwan Beer Cocktail is a type of craft cocktail originating in Taiwan, combining gin, guava, and locally brewed Taiwanese beer into an original drink. This cocktail is served at bars such as ""Golden Bar (Yicha Jiu Shi)"" located in Jiufen, a popular tourist destination in Taiwan. It is characterized by its fruity and refreshing taste, as well as a recipe that highlights the unique qualities of local ingredients.
Lu Rou Fan is a traditional Taiwanese rice bowl dish, consisting of braised pork served over rice with a sweet and savory sauce. Although its origins are believed to be in Fujian Province, China, it uniquely developed in Taiwan, where it has become a popular and accessible food found at eateries and street stalls throughout the country. Characterized by its rich flavor from pork belly and various seasonings, Lu Rou Fan is considered a symbol of Taiwanese culinary culture.
Yuyuan is a traditional dessert widely enjoyed in Taiwan and the southern regions of China. It consists mainly of small dumplings made from tubers such as taro or sweet potato, and is often served either in warm soups or as a cold dessert. In tourist destinations like Jiufen, Taiwan, yuyuan is offered with unique regional preparations and toppings, making it a popular local specialty among both residents and visitors.
CHLIV's black coffee is a coffee beverage served at ""CHLIV - Jiufen store,"" a café located in Ruifang District, New Taipei City, Taiwan. Classified as third wave coffee, the black coffee at this establishment is characterized by carefully selected beans and refined brewing techniques. It is popular among both travelers and local residents in Jiufen, a well-known tourist destination, who seek a modern café experience distinct from the area's traditional teahouse culture.
Stir-fried oysters at Rechao are one of the representative seafood dishes served at ""rechao"" (also known as lǔchǎo), Taiwanese casual izakaya-style restaurants. This dish features fresh oysters quickly stir-fried at high temperatures with aromatic vegetables and seasonings. It is widely enjoyed by both locals and tourists and can be found at rechao establishments throughout Taipei and elsewhere. Rechao culture is characterized by lively gatherings where people share beer and seafood dishes, and the stir-fried oyster is particularly highly regarded among the popular menu items.
Xing Fu Tang's tapioca milk tea is a popular drink offered by Xing Fu Tang, a shop located in Ximending, Taipei, Taiwan. Founded in 2018, Xing Fu Tang is known for its unique method that combines handmade brown sugar tapioca with rich milk. The Ximending shop, in particular, is widely loved by both tourists and local residents, making it one of Taiwan's representative tapioca milk tea brands. Featuring the aromatic flavor of brown sugar and the distinctive texture of tapioca, it enjoys high popularity both domestically and internationally as a symbol of Taiwan’s beverage culture.
Brown Sugar Pearl with Fresh Milk (Chinese: 黑糖波霸鮮奶; English: Brown Sugar Pearl w Fresh Milk) is a popular drink originating from Taiwan. It features large tapioca pearls simmered in brown sugar combined with fresh milk, characterized by its fragrant and rich sweetness as well as its chewy texture. Since the late 2010s, many specialty shops have appeared both within Taiwan and internationally, with the drink gaining particular popularity among youth in districts such as Ximending. In its place of origin, Taiwan, it is cherished as a beverage that blends tradition and innovation, and has become a staple menu item in cafes and drink shops worldwide amidst its global boom.
Ceylon Tea + Milk + Tapioca from COMEBUYTEA is a beverage served at establishments such as the COMEBUYTEA Ximen Lifestyle Shop in Ximending, Taipei, Taiwan. This drink is made by combining Sri Lankan Ceylon tea with milk and topping it with chewy tapioca pearls, representing a fusion of modern Taiwanese tea stand culture and traditional black tea culture. As part of the globally popular Taiwanese bubble tea (zhenzhu naicha) trend, it is enjoyed in various locations, with features such as selectable teas, customizable toppings, and adjustable sweetness levels.
