Turon and strawberry juice are popular street foods widely enjoyed in areas such as Chinatown in Davao City, Mindanao, Philippines. Turon is a sweet snack made by wrapping saba bananas or jackfruit in spring roll wrappers and deep-frying them, while strawberry juice is known for its vivid red color and sweet-tart flavor. These stall foods are an integral part of Davao's food culture, offering a convenient treat for both locals and tourists.

Mangosteen ice cream (also known as mangosteen ice cream or, with the addition of activated charcoal, charcoal ice cream) is a unique type of ice cream that has recently emerged, particularly in Southeast Asia. In places such as Chinatown in Davao, Philippines, it is gaining attention as a new dessert experience that combines locally produced mangosteen with the region's traditional street-food culture. The striking black appearance is achieved through the use of bamboo charcoal or activated charcoal, setting it apart from conventional fruit-based ice creams with its distinctive look and texture. In the ice cream industry, new products featuring combinations of charcoal and local fruits are increasing in popularity, driven by health-conscious trends and their appeal on social media.

Penoy is a traditional street food in the Philippines, primarily made from heated duck eggs. It is known as an egg dish alongside balut and is especially popular in urban areas, markets, and food stalls, where it can be easily purchased and consumed. Penoy is typically made from eggs that do not show embryonic development, resulting in an appearance and taste similar to that of a hard-boiled egg. Vendors selling penoy on the streets can be seen in various locations, including Chinatown in Davao City, and it is widely enjoyed as an everyday food among the local people.

Durian (Durio) is a large fruit widely cultivated primarily in the tropical regions of Southeast Asia, and is often referred to as the ""king of fruits"" for its distinct aroma and rich flavor. The Davao region in southern Philippines is particularly known as a major production area, where fresh durians are readily available in local Chinatowns and markets. While its strong scent divides opinions, durian is highly nutritious and plays an important role in the local food culture and economy.

Sukiyaki-don is a dish in which the ingredients of sukiyaki, a traditional Japanese hot pot, are served on top of rice in a bowl. The main ingredients typically include beef and vegetables simmered in a sweet and savory warishita sauce, making it popular among a wide range of age groups. In addition to its popularity within Japan, sukiyaki-don is increasingly being offered at Japanese restaurants and airports abroad, and is becoming internationally recognized as a new form of Japanese cuisine.

Piattos is a snack food originating from the Philippines. Mainly made from potatoes, it is characterized by its distinctive hexagonal shape and light texture, and is available in a variety of flavors. Since the late 1980s, it has been sold as a flagship product under the ""Jack 'n Jill"" brand by Universal Robina Corporation, and is widely enjoyed through diverse distribution channels both within the Philippines and internationally. Notable flavors include cheese, and Piattos is offered in a wide range of settings, from household snacks to in-flight services.

Kimchi Jeon is a traditional Korean pancake dish from the Korean Peninsula, primarily made with fermented kimchi, various vegetables, and wheat flour as its main ingredients, and is pan-fried until golden brown. It is commonly enjoyed as a side dish with alcoholic beverages or as an everyday home-cooked meal. The dish is characterized by its crispy exterior, chewy interior, and a unique flavor that combines the sourness and spiciness of kimchi. In addition to its popularity in Korea, Kimchi Jeon has also become well liked in other countries, including Japan, in recent years.

Gyeran-ppang (Korean: 계란빵) is one of South Korea's representative street foods. Commonly found at street stalls during the winter season, it is a baked snack made with a whole egg and is known for its distinctive shape and simple sweetness. It is widely available at markets and food stalls in urban areas, especially in Seoul, and is enjoyed by both locals and tourists.

Samgyeopsal (Korean: 삼겹살) is one of the representative grilled meat dishes in Korean cuisine, particularly known as a menu featuring pork belly. Thick slices of pork belly are grilled on an iron plate or over charcoal and are typically wrapped in leafy vegetables with various condiments and fermented sauces. This style of eating is enjoyed both at home and in restaurants. Samgyeopsal is popular not only in South Korea but also at Korean restaurants around the world, making it an iconic element of Korean-style barbecue.

Saewookkang (Korean: 새우깡) is a shrimp-flavored snack that is widely enjoyed in South Korea. Introduced by Nongshim in 1971, it has gained nationwide popularity as a convenient snack and accompaniment for alcoholic beverages. Made primarily from wheat flour, starch, and shrimp powder, it is characterized by its crispy, light texture. Saewookkang is notable for its shape and taste, which are similar to the Japanese snack Kappa Ebisen. Today, various flavors are available, and the snack continues to be enjoyed by many people both in South Korea and abroad.