Raindrop Cake (Japanese: 水玉餅, Korean: 물방울떡) is a dessert characterized by its transparent appearance and raindrop-like shape. Originating from “Mizu Shingen Mochi” in Yamanashi Prefecture, Japan, it is mainly made from gelling agents such as agar or kanten and high-purity water. By the mid-2010s, it had spread globally, including to street food scenes in Myeong-dong, Seoul, South Korea, as well as the United States and Europe, often enjoyed with various adaptations. It is typically served with kinako (roasted soybean flour), kuromitsu (black sugar syrup), or local syrups and fruit purees, and is noted for its visually striking appearance and health-conscious qualities.

Sweet and Spicy Grilled Chicken Skewers (Korean: 닭꼬치, English: Dak-kkochi) are one of the representative street foods in South Korea. The dish consists mainly of chicken and vegetables skewered and grilled, then finished with a sauce characterized by its sweetness and spiciness. In bustling areas such as Myeong-dong in Seoul, they can be easily enjoyed at stalls and street vendors, and are popular not only among local residents but also among tourists. Although it is called ""yakitori,"" it differs from Japanese yakitori in its seasoning and preparation, making it a symbolic part of Korean street food culture.

Cheese Kimchi Wrap Samgyeopsal (치즈김치쌈삼겹살) is a popular Korean dish served at street stalls and food vendors in urban areas such as Seoul. Based on the traditional dish Samgyeopsal (grilled pork belly), it is a modern twist that combines kimchi and cheese. This dish is especially popular in tourist areas like Myeong-dong, attracting both locals and tourists. Its unique method of wrapping kimchi and cheese with grilled pork, along with its rich flavor, characterizes the dish. It is recognized as an evolved form of Korean street cuisine.

Cheese Hotdog (Cheese Hotdog, 치즈핫도그) is a street food originating from South Korea, consisting of cheese or sausage on a stick, wrapped in a slightly sweet batter and breadcrumbs, and deep-fried as a snack. The exterior is characterized by a crispy texture, while the inside features cheese that stretches when heated. In South Korea, it is widely enjoyed at food stalls and specialty shops, and its popularity has recently spread to various countries, especially across Asia. In tourist areas such as Myeong-dong, it has become an established staple street food among young people and travelers.

The Bulgogi Banh Mi is a multicultural fusion dish that combines ""bulgogi,"" a traditional Korean grilled meat dish, with ""banh mi,"" Vietnam's iconic sandwich. It is mainly served in urban areas of Vietnam and regions with active international exchange, such as airports, and is especially popular among travelers at Tan Son Nhat International Airport in Ho Chi Minh City. This dish, which merges the tradition of banh mi developed under French influence with Korean seasonings, has become a symbol of the diversity and globalization of modern Asian food culture.

Pho bo is a traditional Vietnamese noodle dish whose main ingredients are rice noodles and beef. It is characterized by its clear broth, rich and aromatic flavor enhanced with spices, and a variety of fresh herbs and accompaniments, making it a popular choice for any meal from breakfast to late-night snack. While pho bo is enjoyed throughout Vietnam, the southern city of Ho Chi Minh has developed its own distinctive style. It is served in a wide range of locations, including restaurants in urban areas and at the airport. This article provides an overview of the beef pho available at Tan Son Nhat International Airport in Ho Chi Minh City.

Kopi Kapal Api Special is a leading brand of instant coffee in Indonesia. It is produced by PT Santos Jaya Abadi, founded in 1957, and enjoys widespread popularity both domestically and internationally. Known for its distinctive deep flavor and affordable price, the brand features an iconic logo depicting a steamship and has become firmly rooted in daily life in Indonesia. Its convenience allows it to be easily enjoyed in various locations and situations, and it is widely offered at shops in airports and transportation hubs.

Soto Betawi is a traditional soup dish originating from Jakarta, Indonesia. It is characterized by a creamy broth made by simmering mainly beef and offal with coconut milk and milk. In Indonesian, ""soto"" means soup, and ""Betawi"" refers to the Betawi people, the indigenous inhabitants of Jakarta. Widely enjoyed throughout Jakarta, Soto Betawi is known as a popular dish among both locals and tourists.

The sausage set (Paulaner Bratwurst) is a dish centered around traditional German Bratwurst (grilled sausage), served with sauerkraut, bread, various sauces, and other accompaniments. It is offered at German restaurants such as Paulaner Bräuhaus in Jakarta, Indonesia, and is known for its excellent pairing with beer and for allowing customers to enjoy authentic German flavors. Bratwurst is a sausage made with meat and spices, and its rich flavor and texture have made it popular worldwide. Served as a set, it is a popular menu item that allows people to experience German food culture on a single plate.

Bintang is one of Indonesia's representative beer brands and is popular among both locals and people abroad. Its name means ""star"" in Indonesian, and its label featuring a red star is distinctive. Widely distributed among travelers and local residents, Bintang Beer is a pilsner-type lager known for its crisp and refreshing taste. Closely associated with Indonesian food culture and tourism, it comes in various varieties and has received international recognition. It is also a standard drink at Japanese-oriented restaurants in Jakarta, such as Atsumaru Jakarta.