Kolang Kaling is a traditional food ingredient widely enjoyed in Southeast Asian countries such as Indonesia, Malaysia, and the Philippines. It is made from the immature seeds of the sugar palm (Arenga pinnata) and is characterized by its unique, springy texture and refreshing taste. Kolang Kaling is mainly used as an ingredient in cold desserts, beverages, and traditional sweets, and can be easily found at local markets and street stalls. While it is not well known in Japan, it is deeply rooted in the food culture of Southeast Asia as an ingredient suitable for the region’s hot climate.
Satay is a representative skewered and grilled dish from Indonesia, made using a variety of ingredients such as chicken, beef, seafood, and offal. Among its many variations, sate kambing uses goat meat and is known for its distinctive flavor and texture. Satay is commonly served at street stalls, eateries, and restaurants throughout Indonesia, and plays an important role during festive occasions and religious ceremonies. It is a staple dish found widely in places such as Jakarta, with numerous regional adaptations not only across Indonesia but also throughout Southeast Asia.
Coconut juice is a natural liquid found inside the fruit of the coconut palm and is widely consumed, particularly in tropical regions. Its refreshing quality and unique flavor have made it a popular daily beverage in many countries, including Jakarta, Indonesia. Locally, coconut juice is enjoyed both on its own and as an ingredient in various desserts and mixed drinks, with a wide range of regional variations.
Spicy and sweet guava with sauce is a variation of fruit snack enjoyed in various parts of Southeast Asia, especially popular in Indonesia and other tropical regions. It is characterized by fresh guava flesh served with a special sauce that adds both sweetness and spiciness. This style is commonly found at urban street stalls and fruit stands. The sauce, typically made from a combination of chili powder, syrup, and salt, enhances the fruit's natural sweetness and slight tartness, creating a layered flavor that is highly appreciated. Such combinations of fruit and seasonings have become deeply rooted in local food culture as a way to enjoy produce in hot climates and are popular among both locals and tourists for their healthiness and convenience.
Gado-gado is a traditional dish originating from Indonesia, consisting of a salad-style assortment of various boiled vegetables, tofu, tempeh, and boiled eggs, all served with a savory peanut sauce. The name means ""mix-mix,"" reflecting the variety of ingredients and preparations that differ by region and household. It is commonly served in a wide range of places, including urban and rural street stalls, markets, and eateries throughout Indonesia, and is regarded as one of the signature dishes representing the local food culture, especially in cities like Jakarta.
Kerak Telor (Indonesian: Kerak Telor) is a traditional street food widely enjoyed in Jakarta, the capital of Indonesia. It is primarily made from chicken or duck eggs, glutinous rice, coconut, dried shrimp, fried shallots, and various spices, and features a unique cooking method in which it is baked in an iron pan. The dish originated as a home-cooked meal among the Betawi people of Jakarta during the late 19th to early 20th centuries, and today it is regarded as one of Jakarta's signature soul foods. Kerak Telor is commonly served at festivals and events, and is deeply connected to the urban culture of the city.
Sweet Coffee Enjoyed in the Slums is a beverage favored in the low-income residential areas of Jakarta, Indonesia. Easily prepared using instant coffee, condensed milk, and sugar, it is often served as iced coffee in the hot climate. Regularly available at street stalls and small shops within the slums, it plays a role in providing relaxation and contributing to community formation among local residents. Such sweet coffee reflects Indonesia’s unique coffee culture and lifestyle, serving as a popular item among urban commoners.
Anker Beer is a pilsner-type beer produced by PT Delta Djakarta Tbk, based in Jakarta, Indonesia. Since its establishment in 1932, it has been regarded as a symbolic brand of the local beer culture and is mainly distributed within Indonesia. Despite strict alcohol regulations in the country, where the majority of the population is Muslim, Anker Beer has long enjoyed great popularity among both local residents and foreign travelers.
Nasi goreng pagoda is a type of nasi goreng, Indonesia's representative fried rice dish. It is often served at urban restaurants, especially in places such as Mangga Dua Square in Jakarta. Compared to regular nasi goreng, it is characterized by luxurious toppings and seasonings, and is often accompanied by fried eggs, fried chicken, fresh vegetables, sambal sauce, and pickles. It is widely enjoyed by both locals and tourists, and is recognized as a dish symbolizing the diversity of Indonesian cuisine.
A hot dog is a dish consisting of a sausage placed inside a long bun, typically served with various sauces and toppings such as ketchup or mustard. Originating in the United States at the end of the 19th century, it quickly became popular as a widely consumed fast food. In its country of origin, the United States, numerous variations exist, and in modern times, regional adaptations of the hot dog have become popular around the world. In Taiwan, unique serving styles and flavors have become established, especially at airports and convenience stores, where the hot dog enjoys popularity as a convenient snack.
