The Seafood Dynamite Roll is a type of creative sushi that originated in Western countries, characterized by a sushi roll filled with assorted seafood and a spicy, creamy sauce. It was originally developed in sushi restaurants in North America, such as the United States and Canada, and is widely recognized as a fusion cuisine derived from traditional Japanese sushi. In recent years, its popularity has spread to Asian countries, and it is now served in Japanese restaurants in urban areas such as Jakarta, Indonesia.

Bakmi is one of the representative Chinese-style wheat noodle dishes in Indonesia. Its origins are traced back to the Fujian province of China, and it has uniquely developed by merging with local tastes and food culture. The long-established chain ""Bakmi GM (Bakmi Gajah Mada)"" based in Jakarta has gained wide support for its approachable flavors and quality, enjoying high popularity at major shopping malls such as Taman Anggrek. Bakmi is widely loved as an everyday food closely linked to urban life across generations, and it symbolizes a part of Indonesian food culture with its regional characteristics and differences in serving styles.

Iga Bakar is a grilled dish originating from Indonesia, primarily made from beef ribs seasoned with a sweet and savory sauce before being grilled. It is widely enjoyed throughout Indonesia and is often served with various regional seasonings and sambal (chili sauce). The dish is particularly popular in tourist areas such as around the National Monument (Monas) in Jakarta, and is eaten on various occasions ranging from everyday meals to special festive celebrations.

Guava juice is a beverage made from the tropical fruit guava and is a popular fruit juice in tropical and subtropical regions around the world. It is widely consumed as a traditional drink in areas such as Indonesia, Southeast Asian countries, and Latin America, and is served in a variety of styles at local food stalls, restaurants, and homes. In the Indonesian capital Jakarta, around the National Monument (Monas), guava juice is also enjoyed by many people as a refreshing drink that is easily accessible.

Coconut juice is the naturally occurring liquid found inside coconuts and has been a popular beverage in tropical regions since ancient times. Especially in countries such as those in Southeast Asia, South Asia, and the Pacific Islands, it forms an integral part of daily life and food culture. In Jakarta, the capital of Indonesia, fresh coconut juice is widely enjoyed by both locals and tourists around the National Monument (Monas). With its abundant water content and minerals, coconut juice is well-suited for hydration in hot climates and is commonly enjoyed as a refreshing drink by many people in these regions.

Bacang is a type of traditional Chinese cuisine made by wrapping glutinous rice and various fillings in bamboo or bamboo grass leaves and steaming them. It has taken root widely in overseas Chinese communities throughout Southeast Asia, especially in Indonesia, and is commonly known as ""Chinese rice dumpling."" Originating from China's Dragon Boat Festival, unique variations have developed in each region. In urban areas such as Jakarta, it is a popular food not only among the Chinese diaspora but also throughout the multi-ethnic society.

The avocado and milk drink is a sweet beverage widely consumed in Indonesia and other parts of Southeast Asia. It is typically made by blending ripe avocado flesh with milk or soy milk and condensed milk, often adding chocolate syrup and ice. Locally known as ""Jus Alpukat,"" this drink is popular at street stalls, cafes, and shopping mall food courts. In urban areas such as Jakarta’s Blok M, it is a common and well-loved drink often enjoyed as a dessert.

Nasi Goreng is a fried rice dish originating from Indonesia and is regarded as one of the country’s representative national foods. The name means ""fried rice"" in Indonesian and, while influenced by Chinese fried rice, it has developed uniquely by incorporating local seasonings and spices. In Indonesia, it is widely enjoyed as an everyday breakfast, lunch, dinner, or late-night meal at homes, street stalls, and restaurants. Variations of the dish can also be found in Malaysia, Singapore, Brunei, and parts of the Netherlands. In major cities such as Jakarta, a wide variety of Nasi Goreng can be found, and popular establishments like Nasi Goreng Kebuli Apjay Pak Ivan Panglima Polim IX are well-known for offering locally distinctive flavors, attracting both local residents and tourists.

Bakpao Telur Asin is a type of steamed bun widely consumed in Indonesia. Originally derived from the Chinese baozi, it has adapted to local tastes with various fillings. Among its variations, Bakpao Telur Asin features a filling made with salted egg (telur asin), known for its distinctive salty flavor and richness. Commonly found in urban areas, it is easily accessible at shopping malls and street stalls. In recent years, Bakpao Telur Asin, along with other flavored bakpao, has gained popularity among both locals and visitors.

Mie Ayam (Mie Ayam, Mie Dengan Ayam Cha Siew BBQ) is a type of chicken noodle dish that is widely enjoyed throughout Indonesia. It features wheat noodles topped with chicken, a sweet and savory sauce, and sometimes Chinese-style barbecued chicken (Ayam Cha Siew). The origins of the dish can be traced back to Chinese immigrants who brought noodle recipes to Indonesia between the late 19th and early 20th centuries. Over time, Mie Ayam has undergone various adaptations reflecting local culinary traditions and religious practices. It is served in a wide range of settings, from street food stalls to restaurants, and is regarded as one of the representative noodle dishes of Indonesia.