Moo Krob is a popular fried meat dish widely consumed in Thailand. Traditionally, pork is used, which is deep-fried until crispy and served with rice and a variety of side dishes. In recent years, however, alternative versions using chicken have appeared at local food stalls and eateries, especially when pork is unavailable or due to ingredient supply conditions. In areas characterized by vibrant everyday food culture, such as the Khlong Toei district of Bangkok, it is common to see flexible adaptations and substitutions of ingredients. As a result, chicken-based Moo Krob has become a familiar and well-loved dish among both local residents and travelers.
est COLA is a carbonated beverage developed in the Kingdom of Thailand and is one of the cola drinks widely enjoyed throughout the country. It was launched in 2012 by the major beverage manufacturer T.C. Pharmaceutical Industries (TCC Group), emerging in response to the temporary market withdrawal of Pepsi Cola. est COLA is widely distributed in Bangkok and other urban areas, as well as at street stalls, shops, and supermarkets in local regions, and is also known for being conveniently sold in plastic bags. Characterized by its mild carbonation and gentle sweetness, est COLA is closely connected to Thailand's unique food culture and consumer habits.
Khao Pad Sapparot (Thai: ข้าวผัดสับปะรด, English: Pineapple Baked Rice) is one of Thailand's representative fried rice dishes. It is mainly made by stir-frying Thai jasmine rice with pineapple flesh, shrimp or other meats, nuts, raisins, and a variety of other ingredients. The dish is notable for its vibrant presentation, often served in a hollowed-out pineapple shell. Traditionally enjoyed at home or during festivals, it is also very popular among tourists and is widely available at street stalls, restaurants, and buffet-style eateries throughout the country. With its harmonious combination of sweetness, sourness, and saltiness, as well as its colorful appearance, Khao Pad Sapparot is internationally recognized as a creative and iconic Thai dish.
Roti (banana and Nutella) is a sweet snack widely enjoyed as street food in Thailand and across Southeast Asia. It is made by stretching a dough—primarily using wheat flour—thinly, then wrapping it around banana and chocolate-flavored Nutella before grilling. Particularly popular as street food in tourist areas and night markets, this snack traces its origins to the Indian flatbread “roti,” but has diversified in terms of flavors and fillings within Thailand. In bustling neighborhoods and street food districts of Bangkok, it is well-known as a convenient and popular treat among both locals and tourists.
Pad Thai (ผัดไทย) is a stir-fried noodle dish originating from Thailand and is one of the most popular and representative dishes in Thai cuisine, made primarily from wide rice noodles. It is characterized by a flavor profile that balances sweetness, sourness, and saltiness, and by the combination of diverse ingredients such as bean sprouts, dried shrimp, and peanuts. Pad Thai is widely served at street stalls and restaurants both within Thailand and internationally. In places like the food courts of Mega Plaza in Bangkok, it is enjoyed by both locals and tourists, and has become established as a symbol of Thai culinary culture.
The Yakult Pipo Smoothie is a beverage-style dessert sold at Mega Plaza Saphan Lek in Bangkok, Thailand. It features a combination of ""Yakult,"" a lactic acid bacteria drink originating from Japan, and ""PIPO,"" a colorful jelly candy popular among Thai children, served together as a smoothie. Its vivid colors and unique pairing of different ingredients have made it popular among local youth and tourists alike.
Betagen is a type of lactic acid bacteria drink that is widely popular in Thailand. Known as a probiotic beverage similar to Japan's Yakult, it has been broadly available in convenience stores and supermarkets across the country, including in Bangkok, since its launch in the early 1990s. Betagen is characterized by its light sweetness and ease of drinking, attracting widespread support from both children and adults amid a growing health consciousness. Unique adaptations to local preferences, such as lactose-free options and a variety of flavors, are also distinctive features of this drink.
Roll Noodles Soup (Thai: ก๋วยจั๊บ) is a prominent Chinese-style noodle dish in Thailand. It mainly consists of rice noodles cut into rolls, served in a clear, peppery, and spicy broth together with various cuts of pork. Highly popular at places such as ""Nai Ek Roll Noodle"" (ร้านก๋วยจั๊บนายเอ็ก) in Bangkok's Yaowarat district, it is widely enjoyed as a staple menu item at street food stalls and casual eateries. As an example of the culinary traditions brought by Chinese immigrants from Fujian Province and integrated into Thai cuisine, Roll Noodles Soup continues to be well loved by both locals and tourists today.
Gyudon M size is a medium-sized serving of gyudon, a Japanese rice bowl dish that originated in Japan. This dish features thinly sliced beef and onions simmered in a sweet and savory soy sauce-based broth, served over freshly cooked white rice. It is widely enjoyed in Japan, especially at major gyudon restaurant chains and various other eateries. In recent years, gyudon has also spread internationally, with some restaurants such as “Gyunoya” in Bangkok, Thailand, offering locally adapted variations. This article provides an overview of the characteristics and background of the Gyudon M size served at Gyunoya on Thaniya Road, Bangkok.
Ensaymada is a traditional type of sweet bread widely enjoyed in the Philippines. It is characterized by a soft, buttery dough layered with butter, sugar, and cheese before being baked, resulting in a harmonious blend of sweetness and a subtle, salty flavor. The origin of ensaymada can be traced back to a bread from Mallorca, Spain, and it developed uniquely in the Philippines during and after the Spanish colonial period. Today, ensaymada is made in bakeries and homes across the country, and is also popular as a gift or souvenir.
