Fried Crispy Milk is a Chinese-style fried dessert made by coating a custard-like base primarily consisting of milk with batter and deep-frying it. In Taiwan, it is widely enjoyed, especially at night markets, and is considered a specialty at places such as the Ningxia Night Market in Taipei. The dessert is characterized by its crispy exterior and smooth, creamy milk filling inside. It is popular among both tourists and locals, and has become a symbol of Taiwan's street food culture.

Aiyu jelly (lemon) is a traditional dessert originating from Taiwan, particularly enjoyed during the hot season as a refreshing jelly sweet. Its main ingredient, aiyu seeds, is harvested from a plant native to Taiwan, and is notable for naturally forming a jelly-like texture when the seeds are rubbed with water. The dessert is widely served at night markets and street stalls throughout Taiwan and is often complemented with lemon syrup or similar flavorings to provide a light, refreshing taste.

Fantuan is a traditional rice dish widely consumed in Taiwan and other Chinese-speaking regions. It is characterized by the use of glutinous rice, wrapped around a variety of fillings, making it a popular choice for a convenient breakfast or snack. Especially in places like Taipei’s Ningxia Night Market, fantuan is a staple street food loved by many people and has become one of the representative dishes of the local food culture.

Fried squid with seaweed flavor is a dish in which squid is coated with batter and deep-fried, then finished with a sprinkle of seaweed powder for added flavor. This variation is mainly found in East Asian regions such as Taiwan and Japan, and is especially popular as a staple street food at Ningxia Night Market in Taipei, Taiwan. Characterized by its crispy texture and aroma of the sea, it is enjoyed by many people in the area.

Guava juice is a fruit beverage made primarily from guava (scientific name: Psidium guajava), and is widely enjoyed in tropical and subtropical regions. In Taiwan, it is commonly served at night markets, food stalls, and various other venues, characterized by the fresh flavor of the fruit. In particular, at places like Taipei’s Ningxia Night Market, juice made with locally grown guavas is readily available and popular among both tourists and locals.

Smoked duck is a traditional dish mainly enjoyed in Taiwan and southern China. It typically involves seasoning duck meat with salt and spices, followed by slow smoking to impart a distinctive aroma and deep flavor. The dish is served at specialized restaurants throughout Taiwan, such as Taipei’s Houyi Goose Meat Shop, and is enjoyed in a variety of settings, including everyday meals, traditional ceremonies, and banquet cuisine.

Zhaopai Gongfu Xiaohunmian is a distinctive dry noodle dish served at the food court in Shin Kong Mitsukoshi Department Store in Taipei, Taiwan. It is characterized by its unique flavor and texture and is mainly prepared with Chinese wheat noodles mixed with a special sauce made from various seasonings, aromatic oils, and garlic. The dish is typically topped with ""duck blood,"" a delicacy made from coagulated duck blood, among other ingredients. In recent years, as dry noodle culture has flourished in Taiwan’s urban areas, this dish has gained popularity for its individual taste and inventive preparation methods, making it a favorite among both locals and tourists.

Kong Que Xiang Su Cui is a popular snack widely enjoyed in Taiwan and other Chinese-speaking regions. Introduced in Taiwan in the 1960s, this product has long been loved by locals as a flagship item of the ""Kong Que"" brand. Made primarily from rice flour and corn flour, it is known for its sweet and savory flavor, featuring aromatic sesame and maltose, as well as its light texture achieved by baking rather than frying. Easily found in Taiwanese supermarkets and convenience stores, it is considered a beloved national snack enjoyed by people of all ages.

Taiwan Beer is a widely popular beer brand in Taiwan. It is mainly produced and sold by the Taiwan Tobacco and Liquor Corporation (TTL), with its flagship product being ""Gold Medal Taiwan Beer."" In addition to barley malt and hops, local Taiwanese rice is used as a distinctive adjunct in the brewing process, creating a crisp flavor and light taste that many people enjoy. Taiwan Beer is readily available throughout the country at restaurants, convenience stores, and night markets. In recent years, its exports overseas have also been increasing.

Shaobing (Chinese: 饼, English: Stuffed Pancake) is a type of Chinese cuisine made by wrapping various fillings in a dough primarily made from wheat flour, which is then baked or pan-fried. It originated mainly in northern China and has been a familiar food in regions such as Beijing and Shandong Province for many years. In recent times, it has also become widely popular in Taiwan, especially at street stalls and night markets. In bustling districts like Ximending in Taipei, it is established as a popular street food among both tourists and locals, known for its crispy outer layer, chewy interior, and juicy filling. There are various regional variations in the choice of fillings and seasonings, and unique Taiwanese adaptations also exist.