Ube cone ice cream is a dessert consisting of ice cream made primarily from ""ube,"" a traditional purple yam from the Philippines, served in a waffle cone. It is easily enjoyed at parks and street stalls throughout the Philippines and is widely popular among both locals and tourists. In particular, it is a staple street food at Burnham Park in Baguio, a city known as a mountain resort destination.

Empanada is a traditional dish made by wrapping fillings such as meat, vegetables, and eggs in dough and then frying or baking it. It is especially popular in Spanish-speaking countries and the Philippines. In the Philippines, empanada has developed uniquely in each region through the fusion of Spanish culinary culture introduced during the colonial era and local ingredients. In areas such as the Ilocos region and Baguio City, it is enjoyed by many as a popular street snack known for its bright orange dough and crispy texture.

Mang Juan is a snack originating from the Philippines, widely known as a non-pork version of the traditional fried pork skin snack called ""Chicharrón."" Made primarily from soybeans, it is produced and sold by Filipino food manufacturers and has gained popularity against the backdrop of local food culture. Mang Juan is characterized by its unique texture and a variety of flavors using traditional Filipino seasonings, making it popular among consumers who avoid pork for health reasons or due to religious considerations.

Prawn crackers are a type of deep-fried snack made primarily from prawns and are widely consumed, especially in Southeast Asia. They are characterized by their distinctive light texture and prawn flavor, and various types and flavors exist depending on the region and brand. In the Philippines, mass-produced prawn crackers by major snack manufacturers are widely available and are enjoyed as a common everyday snack.

Red Horse is a high-alcohol beer brand originating from the Philippines, brewed by San Miguel Corporation. Since its introduction in 1977, it has gained popularity both domestically and internationally for its strong flavor and reputation as an ""extra strong beer."" Widely distributed throughout the country, including places like Baguio, it holds a significant place in local culture.

Pandecoco is a type of sweet bread widely enjoyed in the Philippines. It consists of a soft bread dough filled with a sweetened mixture of finely grated coconut, and then baked. This bread is believed to have originated from the fusion of bread-making culture introduced during the Spanish colonial era and native Filipino ingredients. It is commonly sold at bakeries and markets throughout the country and is favored as a snack or light meal not only by locals but also by visitors. Known for its natural coconut sweetness and fragrant flavor, pandecoco is considered one of the representative breads of Filipino food culture.

Steamed peanuts are a snack made by steaming or boiling raw peanuts in their shells. They are widely enjoyed in countries such as the Philippines, other Southeast Asian nations, southern China, and the southern United States, with subtle differences in preparation methods and names depending on the region or country. In places like Baguio in the Philippines, steamed peanuts are commonly served at night markets and street stalls, becoming established as a popular, affordable snack or light bite. The steaming process creates a soft texture and accentuates the natural sweetness and unique flavor of the peanuts.

Balut is a traditional food widely consumed in Southeast Asia, especially in the Philippines. It consists of a fertilized duck egg that is incubated for a specific period until the embryo develops to a certain stage, after which it is cooked and eaten. The incubation period, cooking methods, and ways of consumption vary by region. In the Philippines, balut is commonly available at street stalls and night markets, and is popular not only among locals but also with tourists.

Fresh Harvest Beer is a craft beer brewed at Baguio Craft Brewery, located in the highland city of Baguio in northern Luzon, Philippines. Emerging alongside the development of craft beer culture in the Philippines, this beer is characterized by its seasonal availability, utilizing fresh ingredients. Variations include American-style pale ales that feature seasonal hops and malts, as well as flavorful beers made with local ingredients. Leveraging Baguio’s cool climate and abundant water resources, the brewery produces a range of beers that reflect the uniqueness of the region. Fresh Harvest Beer is popular among tourists and local residents alike.

Pork belly refers to a cut of meat from the underside of a pig and is a widely used ingredient in various cuisines around the world. Noted for its distinctive layers of fat and lean meat, pork belly has given rise to diverse cooking methods such as braising, frying, and grilling. Countries and regions have developed unique dishes rooted in their local climate, traditions, and culinary culture, making pork belly a popular choice ranging from home-cooked meals to high-end restaurant menus. In contemporary dining establishments, such as Craft Brewery in Baguio, Philippines, menus that blend tradition and creativity with pork belly are offered and enjoyed by both locals and tourists.