Guava juice is a fruit beverage made primarily from guava (scientific name: Psidium guajava), and is widely enjoyed in tropical and subtropical regions. In Taiwan, it is commonly served at night markets, food stalls, and various other venues, characterized by the fresh flavor of the fruit. In particular, at places like Taipei’s Ningxia Night Market, juice made with locally grown guavas is readily available and popular among both tourists and locals.
Smoked duck is a traditional dish mainly enjoyed in Taiwan and southern China. It typically involves seasoning duck meat with salt and spices, followed by slow smoking to impart a distinctive aroma and deep flavor. The dish is served at specialized restaurants throughout Taiwan, such as Taipei’s Houyi Goose Meat Shop, and is enjoyed in a variety of settings, including everyday meals, traditional ceremonies, and banquet cuisine.
Zhaopai Gongfu Xiaohunmian is a distinctive dry noodle dish served at the food court in Shin Kong Mitsukoshi Department Store in Taipei, Taiwan. It is characterized by its unique flavor and texture and is mainly prepared with Chinese wheat noodles mixed with a special sauce made from various seasonings, aromatic oils, and garlic. The dish is typically topped with ""duck blood,"" a delicacy made from coagulated duck blood, among other ingredients. In recent years, as dry noodle culture has flourished in Taiwan’s urban areas, this dish has gained popularity for its individual taste and inventive preparation methods, making it a favorite among both locals and tourists.
Kong Que Xiang Su Cui is a popular snack widely enjoyed in Taiwan and other Chinese-speaking regions. Introduced in Taiwan in the 1960s, this product has long been loved by locals as a flagship item of the ""Kong Que"" brand. Made primarily from rice flour and corn flour, it is known for its sweet and savory flavor, featuring aromatic sesame and maltose, as well as its light texture achieved by baking rather than frying. Easily found in Taiwanese supermarkets and convenience stores, it is considered a beloved national snack enjoyed by people of all ages.
Taiwan Beer is a widely popular beer brand in Taiwan. It is mainly produced and sold by the Taiwan Tobacco and Liquor Corporation (TTL), with its flagship product being ""Gold Medal Taiwan Beer."" In addition to barley malt and hops, local Taiwanese rice is used as a distinctive adjunct in the brewing process, creating a crisp flavor and light taste that many people enjoy. Taiwan Beer is readily available throughout the country at restaurants, convenience stores, and night markets. In recent years, its exports overseas have also been increasing.
Shaobing (Chinese: 饼, English: Stuffed Pancake) is a type of Chinese cuisine made by wrapping various fillings in a dough primarily made from wheat flour, which is then baked or pan-fried. It originated mainly in northern China and has been a familiar food in regions such as Beijing and Shandong Province for many years. In recent times, it has also become widely popular in Taiwan, especially at street stalls and night markets. In bustling districts like Ximending in Taipei, it is established as a popular street food among both tourists and locals, known for its crispy outer layer, chewy interior, and juicy filling. There are various regional variations in the choice of fillings and seasonings, and unique Taiwanese adaptations also exist.
Xing Fu Tang's tapioca drink is a popular beverage offered by Xing Fu Tang, a specialty tapioca drink shop headquartered in Ximending, Taipei, Taiwan. Xing Fu Tang is known for its handmade tapioca pearls using brown sugar and its unique live preparation method at each store. The brand has expanded with numerous branches both in Taiwan and internationally. The Ximending location, in particular, attracts significant attention from tourists and young people, and is recognized as one of Taiwan's iconic sweet drinks.
Ay-Chung Flour-Rice Noodle is a famous noodle shop located in Ximending, Taipei, Taiwan, known for offering a modern take on the traditional Taiwanese dish ""mee sua."" Since its establishment in 1975, it has gained great popularity among both locals and tourists. The dish is characterized by a thick, flavorful broth, very thin wheat noodles, and carefully simmered pork intestines. Ay-Chung Flour-Rice Noodle in Ximending has become a staple of Taiwan’s street food and night market culture, serving as a representative example of the local street cuisine.
Jollibee is a leading fast food chain from the Philippines, widely loved for its unique local flavors and homey atmosphere. Since its founding in 1975, it has opened numerous branches both domestically and internationally, offering a diverse menu that includes fried chicken and spaghetti. As a symbol of Filipino dining culture, Jollibee has become an essential brand for everyday meals and family gatherings.
Tocino is a popular sweet-cured meat dish widely enjoyed in the Philippines. It is mainly made from pork, which is marinated with sugar and salt, then cooked. The name has Spanish origins, and tocino is often served as a staple breakfast item alongside garlic rice and fried eggs. It is easily available throughout the country, and various regions have developed their own unique versions of the dish.
