Taho is a dessert originating from the Philippines, widely enjoyed as a sweet treat made of soft tofu similar to silken tofu, combined with brown sugar syrup and sago (tapioca-like pearls). In the northern regions of Luzon, such as Baguio, a purple variant called ""Ube Taho,"" featuring locally produced purple yam, is also popular and has become a well-established local adaptation. In recent years, various flavors have emerged in tourist destinations and urban areas, making taho enjoyed by many people as a breakfast, snack, or dessert.
Cobra Red (Cobra Energy Drink Berry Blast) is a product in the widely distributed ""Cobra"" energy drink series in the Philippines, known for its distinctive berry flavor and red label. Launched in 2006 by Asia Brewery, Inc., a major beverage company in the Philippines, Cobra has gained strong popularity, especially among young people and workers, and is sold in convenience stores and street stalls throughout the country. Cobra Red features moderate carbonation, a berry fruit flavor, and ingredients such as caffeine, B vitamins, and taurine. It is commonly consumed as a means of replenishing energy and relieving fatigue in daily life. This entry provides an overview of Cobra Red, focusing on products purchased locally around the Baguio Cathedral in the Philippines, and discusses its characteristics, cultural background, and nutritional properties.
Roti Canai is a thin flatbread widely eaten in Malaysia and Indonesia, developed under the influence of South Indian cuisine. Popular throughout Southeast Asia, especially on the Malay Peninsula, it is also known as ""Roti Prata"" in some regions. It is commonly served with curry and enjoyed in a variety of settings including street stalls, restaurants, and homes. Roti Canai is a dish that symbolizes the diversity of local food culture, and with globalization, it can now be found in various cities including Baguio in the Philippines.
Pomelo salad is a traditional fruit salad widely enjoyed throughout Southeast Asia. It is especially popular in countries such as Thailand, Vietnam, the Philippines, Malaysia, and Indonesia, with regional variations in ingredients and seasonings. Centered around pomelo (Citrus maxima), the dish typically incorporates various herbs, vegetables, seafood, and nuts, resulting in a balanced combination of sour, sweet, spicy, and salty flavors. In the Philippines, pomelo salad is eaten in many cities, and its refreshing taste and rich texture are highly appreciated.
Cloud9 is a chocolate confectionery originating from the Philippines, primarily manufactured and sold by the national brand ""Jack 'n Jill."" Since its release in the 1990s, it has been widely enjoyed both in the Philippines and abroad. Known for its distinctive combination of milk chocolate, nougat, caramel, and peanuts, it offers a unique taste and texture. In addition to the classic variety, numerous versions such as white chocolate, chunk, and fudge-filled types are available. Thanks to its affordable price and easy availability, Cloud9 is popular among a wide range of age groups, not only in urban areas but also in provincial cities and tourist spots.
Hamburg Curry is a dish that combines Japanese curry rice with a hamburger steak, typically served by placing a grilled hamburger patty and curry sauce over white rice. It is widely enjoyed in various settings such as Japanese households, restaurants, and school cafeterias, and is popular with people of all ages, from children to adults. In recent years, it has also been offered at Japanese restaurants abroad, airport lounges, and as in-flight meals on international flights, and is especially appreciated as a way to enjoy the taste of Japan while traveling or overseas.
Kothu Parotta is a dish originating from South India and Sri Lanka, consisting of chopped parotta (a layered flatbread) stir-fried on a griddle with eggs, meat, vegetables, and various spices. While it is a popular street food in its regions of origin, it is also widely served in urban areas of Southeast Asia, such as Singapore and Malaysia, where there are significant South Indian and Sri Lankan communities. Especially in cosmopolitan locations like Singapore's Changi Airport, it is well-liked by travelers. Kothu Parotta is characterized by its distinctive cooking sounds and rich use of spices, making it a popular dish that can be enjoyed easily during a busy day or while traveling.
Long John Silver's is a seafood fast food chain originating in the United States. Established in the 1970s, it has gained popularity by offering a variety of fried seafood and side dishes in a casual setting, using a character inspired by the literary work of the same name as its brand image. While primarily expanding its network of stores within the United States, the chain has also entered various parts of Asia, including Singapore, and offers menu items tailored to local food cultures and preferences.
Aiyu Jelly Lemon is a traditional dessert originating from Taiwan, featuring a unique jelly made from the seeds of the Aiyu fruit and flavored with lemon juice or other citrus juices for a refreshing taste. Known for its cool and light texture suited to hot climates and its healthy, natural preparation, this dessert is widely enjoyed not only in Taiwan but also in Southeast Asian countries such as Singapore and Malaysia. In recent years, with the growing popularity of Taiwanese sweets, its recognition has been increasing in Japan, Europe, and the United States as well.
Chingensai with oyster sauce is one of the representative leafy green dishes in Chinese cuisine, characterized by its simple preparation in which vibrant chingensai (bok choy) is finished with a topping of oyster sauce. Widely enjoyed throughout Southeast Asia, especially in Singapore, it is a common part of home cooking, street food, and restaurant menus, served as both a side and a main dish. Its popularity is attributed to its rich nutritional value and ease of preparation, making it a staple that, along with other leafy green dishes, adds color to the region's food culture.
