The Bulgogi Banh Mi is a multicultural fusion dish that combines ""bulgogi,"" a traditional Korean grilled meat dish, with ""banh mi,"" Vietnam's iconic sandwich. It is mainly served in urban areas of Vietnam and regions with active international exchange, such as airports, and is especially popular among travelers at Tan Son Nhat International Airport in Ho Chi Minh City. This dish, which merges the tradition of banh mi developed under French influence with Korean seasonings, has become a symbol of the diversity and globalization of modern Asian food culture.

Pho bo is a traditional Vietnamese noodle dish whose main ingredients are rice noodles and beef. It is characterized by its clear broth, rich and aromatic flavor enhanced with spices, and a variety of fresh herbs and accompaniments, making it a popular choice for any meal from breakfast to late-night snack. While pho bo is enjoyed throughout Vietnam, the southern city of Ho Chi Minh has developed its own distinctive style. It is served in a wide range of locations, including restaurants in urban areas and at the airport. This article provides an overview of the beef pho available at Tan Son Nhat International Airport in Ho Chi Minh City.

Kopi Kapal Api Special is a leading brand of instant coffee in Indonesia. It is produced by PT Santos Jaya Abadi, founded in 1957, and enjoys widespread popularity both domestically and internationally. Known for its distinctive deep flavor and affordable price, the brand features an iconic logo depicting a steamship and has become firmly rooted in daily life in Indonesia. Its convenience allows it to be easily enjoyed in various locations and situations, and it is widely offered at shops in airports and transportation hubs.

Soto Betawi is a traditional soup dish originating from Jakarta, Indonesia. It is characterized by a creamy broth made by simmering mainly beef and offal with coconut milk and milk. In Indonesian, ""soto"" means soup, and ""Betawi"" refers to the Betawi people, the indigenous inhabitants of Jakarta. Widely enjoyed throughout Jakarta, Soto Betawi is known as a popular dish among both locals and tourists.

The sausage set (Paulaner Bratwurst) is a dish centered around traditional German Bratwurst (grilled sausage), served with sauerkraut, bread, various sauces, and other accompaniments. It is offered at German restaurants such as Paulaner Bräuhaus in Jakarta, Indonesia, and is known for its excellent pairing with beer and for allowing customers to enjoy authentic German flavors. Bratwurst is a sausage made with meat and spices, and its rich flavor and texture have made it popular worldwide. Served as a set, it is a popular menu item that allows people to experience German food culture on a single plate.

Bintang is one of Indonesia's representative beer brands and is popular among both locals and people abroad. Its name means ""star"" in Indonesian, and its label featuring a red star is distinctive. Widely distributed among travelers and local residents, Bintang Beer is a pilsner-type lager known for its crisp and refreshing taste. Closely associated with Indonesian food culture and tourism, it comes in various varieties and has received international recognition. It is also a standard drink at Japanese-oriented restaurants in Jakarta, such as Atsumaru Jakarta.

The Seafood Dynamite Roll is a type of creative sushi that originated in Western countries, characterized by a sushi roll filled with assorted seafood and a spicy, creamy sauce. It was originally developed in sushi restaurants in North America, such as the United States and Canada, and is widely recognized as a fusion cuisine derived from traditional Japanese sushi. In recent years, its popularity has spread to Asian countries, and it is now served in Japanese restaurants in urban areas such as Jakarta, Indonesia.

Bakmi is one of the representative Chinese-style wheat noodle dishes in Indonesia. Its origins are traced back to the Fujian province of China, and it has uniquely developed by merging with local tastes and food culture. The long-established chain ""Bakmi GM (Bakmi Gajah Mada)"" based in Jakarta has gained wide support for its approachable flavors and quality, enjoying high popularity at major shopping malls such as Taman Anggrek. Bakmi is widely loved as an everyday food closely linked to urban life across generations, and it symbolizes a part of Indonesian food culture with its regional characteristics and differences in serving styles.

Iga Bakar is a grilled dish originating from Indonesia, primarily made from beef ribs seasoned with a sweet and savory sauce before being grilled. It is widely enjoyed throughout Indonesia and is often served with various regional seasonings and sambal (chili sauce). The dish is particularly popular in tourist areas such as around the National Monument (Monas) in Jakarta, and is eaten on various occasions ranging from everyday meals to special festive celebrations.

Guava juice is a beverage made from the tropical fruit guava and is a popular fruit juice in tropical and subtropical regions around the world. It is widely consumed as a traditional drink in areas such as Indonesia, Southeast Asian countries, and Latin America, and is served in a variety of styles at local food stalls, restaurants, and homes. In the Indonesian capital Jakarta, around the National Monument (Monas), guava juice is also enjoyed by many people as a refreshing drink that is easily accessible.