Opening a convenience store beer in my hotel room (still drinking) Heineken’s "BIA VIET" lager beer developed with respect for Vietnam! Low-temperature fermentation at 8-10°C retains the hop aroma and provides a pleasant bitterness! However, I fall asleep thinking about the 333 beer.
What is purpose?I, with low awareness, realized it has nothing to do with intuition.Now, the next dish is So Long Nuong! The fragrant crushed peanuts on the shell stimulate the appetite, the oily green onion flavor is fabulous, and the clam's umami is in perfect agreement! After all, I enjoy food more with low awareness.
The right timing for an affairIn 2020, Saigon Beer’s new product, "Saigon Chill," filtered at -2°C, has beautiful clear skin and a sharp, cool expression, like a blue-eyed Russian beauty. "Enjoy life" is her parents' teaching. A new love, huh? What about the 333 beer earlier? I’m the type to overwrite save (scumbag).
Chicken feet, commonly known as "momiji"Thin meat but a delicacy mainly for its skin! As a chicken skin fetishist, I shiver with anticipation and bite into it! Salt and calamansi wash down the beer, breaking through the throat, and collagen reduces guilt. However, the many bones make it less efficient to eat by hand, making me understand why chicken wings are more popular in Japan.
The supporting role in love: "Okra and Shrimp"If you don’t do anything, your romance with 333 beer will soon become monotonous. The supporting role is stir-fried okra and shrimp! The moderately salty sauce acts as a stimulant, the crisp and slimy okra leads to a sensitive development, and the fragrant small shrimp drives you crazy! Is this a dating agency?
When to drink beer? In Vietnam, of course!Meeting her was inevitable, at a shop in the bustling streets of Ho Chi Minh, named 333 (Ba Ba Ba). With no peculiarities, she gets along with anyone and captivates many Japanese people with her dignified presence. At the supermarket, she costs less than 100 yen! This is a harem of Japanese maidens! Oh no, I’m marrying beer.
Finally got to visit Vietnam after COVID. I found my favorite Rockstar Energy Drink, which withdrew from Japan! I loved its sharp chemical smell, like tasting iron with my tongue. However, the taste has changed to a medicinal clear flavor. Have you lost your fizz? It’s okay to be sharp again; I’ll accept everything.
Can I call it the Hong Kong version of melon bread? Maybe I’d be scolded?Bolo Bao (Pineapple Bun) is also known as Pineapple Bread. The cookie crust is crispy and crumbly, and the sweet and salty butter melts with heat, piercing my heart for an overkill! Speaking of which, looking at the ruins of Kowloon Walled City reminded me of Shenmue. Do you agree, or not?
Caught off guard! The Hong Kong Museum of History has quality worthy of a paid museum but is free, blowing my mind! To fill the gap left by the mind-blowing experience, I sought treatment in the Hong Kong dessert, Hong Dou Bing (Red Bean Ice). A drink with milk and red beans, with a pleasant texture. If the milk had been more integrated, it would have been a romantic affliction.
Lanzhou Beef NoodlesBeef, chewy noodles, and a simple soup form the core. The unique texture of Chinese noodles is attributed to "kansui" (alkaline water), which used to be water with dissolved plant ash (according to Chūka Ichiban). Today, the effect is achieved with sodium carbonate and potassium carbonate, but the ingenuity of the predecessors who mixed ash water is astonishing.
