Gado-gado is a traditional dish originating from Indonesia, consisting of a salad-style assortment of various boiled vegetables, tofu, tempeh, and boiled eggs, all served with a savory peanut sauce. The name means ""mix-mix,"" reflecting the variety of ingredients and preparations that differ by region and household. It is commonly served in a wide range of places, including urban and rural street stalls, markets, and eateries throughout Indonesia, and is regarded as one of the signature dishes representing the local food culture, especially in cities like Jakarta.
Kerak Telor (Indonesian: Kerak Telor) is a traditional street food widely enjoyed in Jakarta, the capital of Indonesia. It is primarily made from chicken or duck eggs, glutinous rice, coconut, dried shrimp, fried shallots, and various spices, and features a unique cooking method in which it is baked in an iron pan. The dish originated as a home-cooked meal among the Betawi people of Jakarta during the late 19th to early 20th centuries, and today it is regarded as one of Jakarta's signature soul foods. Kerak Telor is commonly served at festivals and events, and is deeply connected to the urban culture of the city.
Sweet Coffee Enjoyed in the Slums is a beverage favored in the low-income residential areas of Jakarta, Indonesia. Easily prepared using instant coffee, condensed milk, and sugar, it is often served as iced coffee in the hot climate. Regularly available at street stalls and small shops within the slums, it plays a role in providing relaxation and contributing to community formation among local residents. Such sweet coffee reflects Indonesia’s unique coffee culture and lifestyle, serving as a popular item among urban commoners.
Anker Beer is a pilsner-type beer produced by PT Delta Djakarta Tbk, based in Jakarta, Indonesia. Since its establishment in 1932, it has been regarded as a symbolic brand of the local beer culture and is mainly distributed within Indonesia. Despite strict alcohol regulations in the country, where the majority of the population is Muslim, Anker Beer has long enjoyed great popularity among both local residents and foreign travelers.
Nasi goreng pagoda is a type of nasi goreng, Indonesia's representative fried rice dish. It is often served at urban restaurants, especially in places such as Mangga Dua Square in Jakarta. Compared to regular nasi goreng, it is characterized by luxurious toppings and seasonings, and is often accompanied by fried eggs, fried chicken, fresh vegetables, sambal sauce, and pickles. It is widely enjoyed by both locals and tourists, and is recognized as a dish symbolizing the diversity of Indonesian cuisine.
A hot dog is a dish consisting of a sausage placed inside a long bun, typically served with various sauces and toppings such as ketchup or mustard. Originating in the United States at the end of the 19th century, it quickly became popular as a widely consumed fast food. In its country of origin, the United States, numerous variations exist, and in modern times, regional adaptations of the hot dog have become popular around the world. In Taiwan, unique serving styles and flavors have become established, especially at airports and convenience stores, where the hot dog enjoys popularity as a convenient snack.
Taiwan Beer Classic is a traditional lager beer sold by Taiwan Beer, one of Taiwan's representative beer brands. Founded in 1922, Taiwan Beer has been a longtime favorite in the country's beer market, and Taiwan Beer Classic is considered a staple product in its lineup. It is characterized by its refreshing taste, made from ingredients such as malt and rice, and is widely popular not only in restaurants and retail stores across Taiwan but also among travelers at airports as a local specialty.
Tea egg is a traditional tea-flavored boiled egg widely consumed in China and Taiwan. The eggshell is gently cracked and the egg is simmered in a broth containing soy sauce, tea leaves, and various spices, resulting in a distinctive marbled pattern and a rich aroma that permeates the entire egg. In Taiwan and other Chinese communities, tea eggs are easily found at train stations, airports, convenience stores, and food stalls, and are popular as an everyday snack or light meal.
Pig’s Blood Cake, known as Zhū xiě gāo, is one of Taiwan’s representative traditional street foods. It is mainly served at night markets and food stalls, and is characterized by being made from steamed glutinous rice mixed with pig’s blood, molded, and skewered on bamboo sticks. It is often topped with peanut powder or cilantro. While the dish is believed to have roots in southern China, particularly Fujian and Guangdong provinces, it has developed uniquely within Taiwanese food culture.
Diguayu, or Taiwanese sweet potato balls, are a popular sweet snack in Taiwan, primarily made from sweet potatoes and tapioca starch and deep-fried to create a puffed, round shape. They are characterized by their crispy exterior and chewy, mochi-like interior. These treats are especially common at night markets and street stalls, where they can be easily purchased. Widely enjoyed across various night markets and shops in Taiwan—such as Linjiang Street Night Market in Taipei (also known as Tonghua Night Market)—they are considered a traditional snack beloved by both locals and tourists.
